Appleachia – This blend is loaded with nutrients while also providing anti-inflammatory
properties with a fresh and delicious taste.
Green apple – Good source of potassium, magnesium, vitamin C and B6. Also contains
antioxidants such as quercetin touted for its immune and antiviral properties
Pineapple – Contain high amounts of bromelain, an enzyme that helps breakdown food and
reduces inflammation in the body. High in vitamin C and the mineral manganese which is a
cofactor in reducing inflammation as well as aiding bone health and blood sugar regulation.
Pineapples also have decent amounts of vitamins A and B6 and the minerals potassium and
Orange – Touted for its vitamin C content but also prized for folate, B1 (thiamin), calcium, and
potassium value. In addition to various other vitamins and minerals, it helps support the immune
and cardiovascular systems as well as healthy skin.
Kale – Provide abundant nutrients including folate, vitamins A, K, B6,and C plus calcium,
potassium, iron, magnesium. It is also high in antioxidants such as quercetin to support the
immune system and lutein and zeaxanthin for eye health. All around superfood for all systems
Turmeric – Supports the immune and circulatory systems. Reduces inflammation and provides
abundant antioxidants. Also has been shown to aid healthy brain function.
Lime – Delicious and refreshing! Adds vitamin C and minerals.
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