Carrot Cake (seasonal Oct-Feb) – Pure creamy, satisfying carrot juice with apple, ginger, turmeric, lime & a dash of pumpkin pie spice.
Carrot – Loaded with beta carotene! Also a good source of vitamin C, vitamin K, and potassium. Beta carotene converts to vitamin A, which is needed for the immune system, proper vision, healthy skin, and mucous membranes, including the respiratory tract.
Apple – Good source of potassium, magnesium, vitamin C, and B6. It also contains antioxidants such as quercetin, touted for its immune and antiviral properties.
Ginger – Supports the digestive, immune, and circulatory systems. Reduces inflammation and
can improve microcirculation. Ginger has antibacterial and antiviral properties.
Turmeric – Supports the immune and circulatory systems. It reduces inflammation and provides
abundant antioxidants. It also has been shown to aid healthy brain function.
Pumpkin pie spice–
- Cinnamon -Rich in cell-protecting antioxidants, warming to your, and can help balance your blood sugar.
- Nutmeg- Loaded with B vitamins and minerals. Known to be an aphrodisiac.
- Allspice – antibacterial, antifungal, inflammation-reducing, and cancer-fighting properties.